Good Food Marketing with The Virginia Foodie
Food marketing consultant and founder of VA Foodie, Georgiana Dearing, takes you behind the scenes of successful craft and local food businesses. For over twenty years, she’s led a team of creatives at Water Street Marketing. George is particularly passionate about her work in the food industry and now works to make her years of experience more accessible to emerging brands. This podcast is for you if you’re curious about the marketing tools, the business practices, and the stories that drive good food, good people, and good brands in the specialty food industry. Learn more about food marketing here: good-food-marketing.com
Podcasting since 2020 • 85 episodes
Good Food Marketing with The Virginia Foodie
Latest Episodes
An Entrepreneur's Guide to Managing Business Disruption
I’m sure many of you can relate to this!We've all been through those big moments that suddenly shake up our lives and make us rethink everything – it could be an unexpected illness, a family emergency, a career setback, or even a surpri...
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Season 1
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Episode 85
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12:04
Updates to the Sweet Startup Journey of SugarBear Cville with Emily Harpster Replay
“You don't know what you don't know until you're in it."Says Emily Harpster in our recent conversation about the growth of her ice cream brand, SugarBear Cville.And she is right. You really don’t know what you’re getting into un...
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Season 1
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Episode 84
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32:28
Blue Cow Ice Cream Shares the Secrets of Local Sourcing Replay
Summer 2020 was not the best, but we found pleasure in simple things: like big scoops of craft ice cream. In this episode, we are talking to the owners of Blue Cow, a craft ice cream business here in Virginia. Husband and wife team Jason and Ca...
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Season 1
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Episode 83
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24:21
A Sweet Catch-up with SugarBear Cville Replay
Just a few months after our last conversation, Emily Harspter of SugarBear Cville is back on the podcast to give us the latest updates about the progress of her ice cream brand.It’s truly an adventure, she says, to be a one-woman team wh...
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Season 1
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Episode 82
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29:45
A Sweet Start Up with Sugar Bear Cville Replay
One of the scariest (or bravest) things a food brand could do is go straight from a recipe idea to the shelf. No market testing or selling in a specialty store. It’s every startup’s dream - or nightmare if done poorly!Emily Harpster of S...
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Season 1
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Episode 81
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27:58